Stuffed Pepper Soup

This is a great, easy recipe to make the night before in the crockpot and then just throw on the next morning before work.

Prep Time: 30 minutes

2 lbs ground meat
2 green peppers, chopped
1 29 oz can tomato sauce
2 15 oz cans diced tomato
2 beef bullion cubes
1/4 C brown sugar
2 tablespoons soy sauce
2 1/2 cups cooked rice
1 C water or chicken stock
Seasoning to taste

Brown ground meat and drain. While ground meat is browning, cook rice. I sprinkle in some garlic and herb powder with some red pepper and seasoning salt on my meat while it is cooking. Also, I usually use Minute rice and it works fine also.

Mix tomato sauce, diced tomato, brown sugar, soy sauce and chicken broth in crock pot. Throw in beef bullion cubes and chopped peppers.

Once cooked, add ground meat and rice to sauce.

Cook on low for 6-8 hours.

Serve hot with french bread for a yummy meal!