I know everyone likes this one, and it's the easiest thing I know how to make.
Prep Time: 5 minutes
1 16oz container of Sour Cream
1 jar of Salsa (any kind)
1 packet Hidden Valley Ranch dip powder
2 Cups shredded cheese
Mix sour cream and ranch powder until blended. Stir in salsa and shredded cheese. Refridgerate at least 1 hour before serving. Serve with chips and crackers.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment