This is one I use when i know we are going to be busy for a couple days because it makes alot. And it's super easy, so great for a day when you are running behind.
1 Butterball boneless turkey breast (I get the ones that are already seasoned and come with a gravy packet)
1 can of chicken broth
1 can cream of chicken soup
Seasoning to taste
Mix cream of chicken soup and chicken broth in crockpot. Cut open turkey and set in mixture. I usually cut the netting off, but that doesn't make a difference. Also, I sprinkle with Herb & Garlic Roasting Rub and seasoning salt. Cover and cook on low for 8 hours. Serve with mashed potatoes or rice.
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