This dessert is always a HUGE hit. No matter where I take it, there is never any leftovers!
But first, you need a dish like this one. They aren't expensive, under $10 and you can get it at wal-mart or anywhere.
1 angel food cake (I buy it premade, but you could make one if you want)
1 package vanilla pudding, prepared
2 tubs of cool whip
1 package strawberries
3 bananas
1 small package bueberries
1 small package raspberries
Cut angel food cake into 1 inch squares.
Line bottom of dish with single layer of cake chunks. Spoon thin layer of vanilla pudding over cake. Line edge of bowl with alternating banana and strawberry slices, facing out. Sprinkle chunks of all fruit over the pudding. Spread layer of cool whip over fruit. Repeat all steps. On top, place one whole strawberry and a few scattered berries. Keep refridgerated until ready to serve.
But first, you need a dish like this one. They aren't expensive, under $10 and you can get it at wal-mart or anywhere.
1 angel food cake (I buy it premade, but you could make one if you want)1 package vanilla pudding, prepared
2 tubs of cool whip
1 package strawberries
3 bananas
1 small package bueberries
1 small package raspberries
Cut angel food cake into 1 inch squares.
Line bottom of dish with single layer of cake chunks. Spoon thin layer of vanilla pudding over cake. Line edge of bowl with alternating banana and strawberry slices, facing out. Sprinkle chunks of all fruit over the pudding. Spread layer of cool whip over fruit. Repeat all steps. On top, place one whole strawberry and a few scattered berries. Keep refridgerated until ready to serve.
*You could basically use any fruit in this dish. Also, I sometimes substitute strawberry cool whip to make it pretty pink!
