Sausage Cheese Dip

This is an easy, crockpot dip that we have been making in our family for years now and it's always a big hit!

1 lb breakfast sausage
1 package Velveeta
1 package Spicy Velveeta (it's a lot smaller than the regular)
1 jar salsa
1/4 C. Milk

Cook the sausage into crumbles in a skillet and drain. Cut all velveeta into cubes and put into crockpot to melt and stir occasionally. Pour milk over cubes to make cheese a little creamier. Once cheese is completely melted, stir in jar of salsa and cooked sausage.

See how easy that was!