Chocolate Chip Cinnamon Breakfast Ring

So yummy!!

1/2 C butter, softened
2 cans Pillsbury refrigerated cinnamon rolls with icing
1 box vanilla pudding and pie filling mix (NOT INSTANT!)
1/2 C packed brown sugar
1/3 C semi-sweet chocolate chips

Heat oven to 375 degrees. Using 1 tbsp of the butter, generously butter fluted tube cake pan. In small microwavable bowl, heat remaining butter on high 1 minute or until melted.

Separate dough into 16 rolls. Cut each roll in half crosswise and place half of the roll pieces in pan. Sprinkle with half of the pudding mix and half of the brown sugar. Drizzle with half of the melted butter. Repeat with remaining roll pieces, pudding mix, brown sugar and melted butter. Sprinkle with chocolate chips

Bake 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart. Cool in pan 2 minutes. Place heatproof serving platter upside down over pan; turn platter and pan over. Remove pan; cool 15 minutes.

Microwave icing on high 10 seconds to soften. Drizzle icing over ring. Cut into wedges and serve warm.