Hot Shredded Chicken

I got this recipe from my father-in-law's family. I'd never had it before and it's a yummy dish to make for a get together or lunch for the week.

1 28oz can chicken
2 beaten eggs
8 slices cubed bread - no crust
1 can cream of mushroom soup
salt and pepper to taste

Shred chicken in casserole dish. Stir in eggs, cream of mushroom soup and seasoning. Mix in cubed bread and cover.
Bake 45-50 minutes

Serve hot on toast or hard rolls. Top with mayo, shredded cheese, bacon, etc.